Beef salad
Description
The recipe won't take much time. Vegetables for this salad should be boiled or roasted in advance, and beef should be boiled the day before. Use mayonnaise for the dressing. Thanks to the cooked vegetables and meat, the salad turns out quite filling. Keep this recipe in mind and enjoy preparing it for your family and loved ones. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the boiled vegetables: beet, carrot, and potato.
- 3
Step 3
Cut the potatoes into small cubes and transfer to a deep bowl.
- 4
Step 4
Next, slice the carrots and add them to the potatoes.
- 5
Step 5
Chop the boiled beet into small cubes and add to the vegetables.
- 6
Step 6
Cut the beef into small cubes and add to the salad.
- 7
Step 7
Dress the ingredients with mayonnaise, add salt and pepper to taste. Mix the salad and serve.
- 8
Step 8
Enjoy your meal!