Steak Salad

Description

If you enjoy experimenting in the kitchen, I recommend trying the idea of making a "Greek" salad with steak. What could be tastier than a combination of vegetables and meat, right? It's very quick and quite simple—definitely worth remembering.

Instructions

1. 1

   Step 1

   Season the steak with salt and pepper, and optionally add thyme and oregano. Place on a pan with heated oil and sear the meat for 5 minutes on each side.

2. 2

   Step 2

   Peel the red onion and slice it into rings. Wash and chop the tomatoes, cucumber, and romaine lettuce.

3. 3

   Step 3

   Combine the vegetables in a salad bowl, add Feta cheese and pitted olives.

4. 4

   Step 4

   Drizzle the salad with olive oil and vinegar, season with salt and pepper to taste, and add dried herbs. Gently mix everything together.

5. 5

   Step 5

   Place the steak, sliced into pieces, on top and serve the salad immediately.