Salmon salad

Description

The salad is quick and easy to prepare. Adding smoked salmon to a traditional vegetable salad with a light dressing is an amazing idea! The result is an incredibly delicious, appetizing, and healthy dish that will surely become a highlight of your everyday or festive menu. Give it a try—I'm sure you'll love it. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Wash the fish and dry it with a paper towel. Lightly season with salt and pepper. Place on a preheated pan with a small amount of oil and fry for 3-4 minutes on each side.

2. 2

   Step 2

   Peel the onion and slice it thinly into rings or half-rings.

3. 3

   Step 3

   Chop the lettuce leaves, cucumbers, tomatoes, and bell pepper.

4. 4

   Step 4

   Combine the vegetables in a deep bowl, add the olives, cheese, and gently mix.

5. 5

   Step 5

   To prepare the dressing, combine olive oil, lemon juice, mustard, and honey. Add salt, pepper, and chopped herbs.

6. 6

   Step 6

   Place the fish on the vegetables, drizzle with dressing, and serve the Greek salad with salmon.