Salad with fish and yogurt dressing

Description

I present to you an idea,

Instructions

1. 1

   Step 1

   Wash the fish fillet and dry it thoroughly. Place it on a sheet of foil. Season with salt and pepper to taste, pour lemon juice and a little oil over it. Add fish spices or dried herbs if desired. Bake in a preheated oven at 180 degrees for about half an hour.

2. 2

   Step 2

   To prepare the dressing, mix the yogurt with lemon zest, then add salt, pepper, and tarragon to taste. Mix well.

3. 3

   Step 3

   With vegetables, everything is quite simple—wash them, peel if necessary, chop everything, and place it in a deep salad bowl.

4. 4

   Step 4

   Add the washed salad leaves and Feta to the same dish. Traditional olives are not included here, but you can add them if you like.

5. 5

   Step 5

   Place the prepared fish on top and add the dressing.