Radish Salad

Description

The salad is quick and easy to prepare. This recipe differs from the classic version not only by adding a new ingredient that blends perfectly with the others, but also by its dressing. In this case, besides the usual oil and spices, mayonnaise is also included. Don't dismiss it right away—the salad is truly excellent, so I highly recommend trying it. The salad is ready to serve.

Instructions

1. 1

   Step 1

   First, prepare the dressing. Mix olive oil with wine vinegar and lemon juice. Add mayonnaise and garlic pressed through a garlic press, then stir well. Season with salt and pepper to taste, add dried basil, a pinch of oregano, and parsley. Temporarily place the dressing in the refrigerator.

2. 2

   Step 2

   Wash and dry the cucumbers, tomatoes, and radishes, then slice them. Tear the lettuce by hand and place it on a serving plate.

3. 3

   Step 3

   Chop the onion and cheese. Add olives to the salad.

4. 4

   Step 4

   Drizzle with dressing and serve immediately.