Greek salad with meat
Description
Perfect for everyday dining. Of course, meat isn't traditionally included in a classic Greek salad, but in restaurants, horiatiki (the authentic name of this salad in Greece) is often served as a side dish to meat-based meals. In home cooking, it's perfectly acceptable to use beef as one of the ingredients—this turns the Greek salad into a satisfying, complete dish that will please even the most dedicated meat lovers. Why beef? First, it's my favorite meat, and second, it's easier and more accessible than lamb, which is more typical in Greek cuisine. Using pork would make the salad too fatty and high in calories, especially since it already contains feta, which is quite rich. Feel free to modify this simple recipe for Greek salad with meat—try substituting chicken for the beef, for example. The main thing is that it tastes delicious :) Garnish as desired and serve.
Instructions
- 1
Step 1
Cut the beef into small pieces. Heat a frying pan with a few tablespoons of oil and quickly sear the meat over high heat.
- 2
Step 2
Place the meat in a colander or on paper towels to remove excess fat. While the meat is cooling, wash and dry the vegetables. Slice the cucumbers.
- 3
Step 3
And tomatoes—sliced or diced, whichever you prefer.
- 4
Step 4
Remove seeds from the pepper and slice into strips.
- 5
Step 5
Slice the onion thinly into rings or half-rings.
- 6
Step 6
Wash the herbs, dry them, and chop finely with a knife.
- 7
Step 7
Cut the feta into cubes.
- 8
Step 8
Pit the olives.
- 9
Step 9
Place all ingredients in a salad bowl. Add salt, pepper, and oregano. Dress with lemon juice and oil, then mix. That's it — now you know how to make Greek salad with meat!