Salad with lemon dressing

Description

This salad is great because it can be served either as a main dish or as a side to meat, for example. Red wine vinegar is most commonly used in the dressing, but I suggest a little experiment—skip the vinegar altogether and add lemon juice instead. In my opinion, the result is no worse than the original.

Instructions

1. 1

   Step 1

   First, prepare the dressing. Squeeze the lemon juice and mix it with olive oil. Add garlic pressed through a garlic press, salt, pepper, and dried oregano. Mix everything thoroughly and set aside in the refrigerator for now.

2. 2

   Step 2

   Chop the lettuce leaves and place them in a deep bowl.

3. 3

   Step 3

   Wash and chop the bell pepper, tomatoes, and cucumber. Slice the onion into thin rings.

4. 4

   Step 4

   Add "Feta" cheese to the salad.

5. 5

   Step 5

   Drizzle with the dressing, gently mix — and it's ready to serve.