Salad with canned chickpeas

Description

Minimum effort — excellent result. Here's an idea you can serve right away.

Instructions

1. 1

   Step 1

   To prepare the dressing, combine lemon juice with olive oil. Add garlic pressed through a garlic press, salt, pepper, and chopped herbs. Mix well and refrigerate.

2. 2

   Step 2

   Drain the chickpeas in a colander and let them dry slightly.

3. 3

   Step 3

   Wash the vegetables, dry them, slice, and place in a deep salad bowl.

4. 4

   Step 4

   Add cheese and olives to taste.

5. 5

   Step 5

   Place the salad leaves and chickpeas. Mix everything carefully.

6. 6

   Step 6

   Immediately before serving, drizzle with the dressing.