Greek salad with balsamic vinegar
Description
Perfect for everyday dining. Balsamic vinegar is the king among its peers. It is the most expensive, noblest, and tastiest of all vinegars. Even a piece of bread with just a few drops of balsamic turns into a real delicacy—let alone a Greek salad, which is already a culinary masterpiece on its own? Actually, Greeks prefer to dress this salad, which they themselves call "Country-style," with lemon juice, but in exceptional cases they easily replace it with wine vinegar. Balsamic, however, is reserved for the most festive occasions and honored guests. So if you're expecting your boss, a business partner, or (knock on wood!) your mother-in-law—use this simple recipe for Greek salad with balsamic vinegar ;) Garnish as desired and serve.
Instructions
- 1
Step 1
First, wash and chop the cucumbers—not too finely, since we're making a "country-style" salad ;)
- 2
Step 2
We will do the same with the sweet pepper.
- 3
Step 3
And with tomatoes.
- 4
Step 4
We will wash the greens, dry them, and chop finely with a knife.
- 5
Step 5
Slice the onion into rings or half-rings.
- 6
Step 6
And the feta — into small cubes.
- 7
Step 7
Mix balsamic vinegar with oil, salt, pepper, and dried oregano.
- 8
Step 8
Combine all ingredients in a salad bowl, add pitted olives, pour in the dressing, and mix well. The salad is ready—serve it immediately!