
Simple salad
Description
Perfect for everyday meals. This salad is strictly vegetarian. It's great for summer dining, as it's packed with vitamin-rich vegetables, and also suitable for winter diets when you need those essential vitamins. If you're tired of mayonnaise-based salads, then this Greek salad with a light olive oil-based dressing is just the thing. Garnish as desired and serve.
Instructions
- 1
Step 1

1. First, prepare the dressing: mix olive oil, juice of two lemons, minced garlic cloves, spices, pepper, a pinch of salt, and mustard; whisk well.
- 2
Step 2

2. Wash the lettuce heads and remove the hard part, cut the salad into large pieces.
- 3
Step 3

3. Wash the cucumbers and peel them, then cut into small cubes.
- 4
Step 4

4. Peel the red onion and slice half of it into thin half-rings.
- 5
Step 5

5. Finely chop some of the olives, and coarsely slice the others.
- 6
Step 6

6. Wash the pepper and slice it into thin half-rings, cut the tomatoes in half. Place all the vegetables on a plate, add the sauce and mix well.
- 7
Step 7

7. Arrange the salad on plates and crumble the cheese on top.