Classic salad with feta cheese

Description

The salad is quick and easy to prepare. There are many variations of "Greek salad," and many ingredients commonly used in our country are not part of the classic version. The salad is made without mayonnaise, using olive oil instead, and no salt is added. The dish is tasty, light yet nutritious, and satisfies hunger well. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Wash the pepper and cut it in half, then remove the seeds and cut into large cubes. Place in a salad bowl.

2. 2

   Step 2

   Wash the cucumbers and tomatoes, cut the tomatoes in half, and slice the cucumbers into large pieces.

3. 3

   Step 3

   Peel and wash the onion, then cut it into pieces. Place all the prepared vegetables into a salad bowl with the pepper, and add pitted olives.

4. 4

   Step 4

   Dress the salad with olive oil and oregano. Wash and finely chop the basil, add it to the salad, and mix.

5. 5

   Step 5

   Sprinkle the salad with feta cheese and serve immediately or refrigerate.