Salad
Description
Minimum effort — excellent result. A great salad that can be served not only for lunch or a light dinner, but also at a festive table. Thanks to the feta, it will be filling, yet light due to the large amount of vegetables. You can substitute olives with black olives. If you don't like salads with mayonnaise, replace it with olive oil. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the "Grechanka" salad. Wash the tomato, rinse the mushrooms, and drain the liquid from the olives.
- 2
Step 2
Slice the mushrooms and boil them in salted water over medium heat until cooked. Drain them in a colander, let all the liquid drain off completely, and cool.
- 3
Step 3
Cut the brisket into cubes and place it in a salad bowl.
- 4
Step 4
Slice the olives into rounds and add them to the bacon.
- 5
Step 5
Thinly slice the red onion and add it to the salad bowl.
- 6
Step 6
Cut the tomato into slices and add to the salad.
- 7
Step 7
Add the cooled mushrooms to the salad, then season with salt and pepper.
- 8
Step 8
Dress the salad with mayonnaise, add pieces of feta and mix.
- 9
Step 9
Decorate as desired and serve.