Salad
Description
A simple dish to prepare. Let me tell you how to easily decorate and make the "Pomegranate Collar" salad. To do this, add a strip of green onion and a medallion to the layered chicken and pomegranate salad. The medallion can be made from a slice of carrot or egg. Let the delicious salad sit for 1 to 2 hours, then serve. Enjoy your time in the kitchen. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the vegetables, chicken meat, and eggs in advance, let them cool, then peel.
- 2
Step 2
Chop the chicken meat. Finely chop the onion and sauté in heated oil until translucent. Peel the pomegranate. Cut a carrot slice for the medallion.
- 3
Step 3
Grate the vegetables on a medium grater, chop the eggs and nuts.
- 4
Step 4
Place a scallion stalk on the serving plate. Put an upside-down glass in the center. Begin layering the salad around the glass: 1 - potatoes, some mayonnaise, salt and pepper to taste.
- 5
Step 5
2nd layer - half of the beet, mayonnaise.
- 6
Step 6
3rd layer - carrots, mayonnaise; 4th layer - walnuts.
- 7
Step 7
5th layer - chicken meat; 6th - onion.
- 8
Step 8
7 - eggs; 8 - spread the remaining beet over the entire surface of the salad. Press down firmly and smooth the salad.
- 9
Step 9
Top the salad with pomegranate seeds. Carefully remove the glass. Join the ends of the green onions and secure them with a carrot slice. Let the salad sit for a while, then serve. Happy New Year!