Salad (simple recipe)

Description

Perfect for everyday meals, this salad will surely become the highlight of any celebration. Your guests will be delighted by the wonderful taste of this exquisite "bracelet." This salad is far from ordinary, and few people have likely tried it, so you'll definitely surprise your family and friends. If you enjoy experimenting, you can add a layer of frozen grated butter beneath the beet layer. This will give your salad a richer, creamier, and more delicate flavor. Decorate as desired and serve.

Instructions

1. 1

   Step 1

   Boil the carrots, beets, and potatoes until cooked, cool, peel, and grate on a grater.

2. 2

   Step 2

   Boil the eggs until hard-boiled. Cool, peel, and finely chop.

3. 3

   Step 3

   Finely chop the onion and sprinkle with lemon juice.

4. 4

   Step 4

   Remove the seeds from the pomegranate and finely chop the dill.

5. 5

   Step 5

   Finely chop the chicken breast, crush the garlic and sauté in a pan with oil until fragrant. Then add the chicken meat and thyme sprigs. Cook over medium heat until the chicken is done. For the salad, use only the chicken meat (without garlic and thyme).

6. 6

   Step 6

   Place a glass in the center of the dish, and arrange the salad around it in layers, spreading mayonnaise between each layer.

7. 7

   Step 7

   1st layer - potatoes, 2nd - carrots, 3rd - chicken, 4th - onion and dill, 5th - eggs, 6th - beetroot.

8. 8

   Step 8

   Cover the salad and refrigerate for 2 hours. Then carefully remove the glass, top with pomegranate, and refrigerate for another 2 hours.