Tongue Salad
Description
Minimum effort — excellent result. This salad is very easy to prepare. All ingredients are layered. Thanks to the hole in the center, the salad easily turns into a pomegranate-shaped ring. The hollow center also makes it convenient to cut into portions while keeping the layers intact. Be sure to let the salad marinate thoroughly. This dish is undoubtedly delicious and beautiful. It can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Boil the potatoes, cool them, and grate on a grater. Place a salad ring or a regular glass in the center of a large plate. Arrange the first salad layer of potatoes around it.
- 3
Step 3
Salt the potatoes if you didn't do so while boiling them. You can add pepper. Add minced garlic to the mayonnaise and spread it over the potatoes.
- 4
Step 4
Cut the boiled tongue into cubes and place as the second layer of the salad. Season with pepper and spread with mayonnaise.
- 5
Step 5
Boil the carrots, cool them, and grate on a grater. Place as the next layer of the salad and spread with mayonnaise.
- 6
Step 6
Finely chop the purple or red salad onion and place it on top of the carrot layer. Do not spread mayonnaise on this layer.
- 7
Step 7
Boil the eggs hard and grate them on a grater. Place them over the onion layer, season with salt and pepper, and spread with mayonnaise.
- 8
Step 8
Grate the boiled beet and spread it over the entire salad.
- 9
Step 9
Salt and spread with mayonnaise.
- 10
Step 10
Cover the entire salad with pomegranate seeds.
- 11
Step 11
Garnish the salad and serve it at the festive table.