
Cheese salad
Description
An easy-to-prepare dish. The "Pomegranate Bracelet" salad has been an undisputed "hit" among salads for many years because it is guaranteed to be impressive and delicious, and any homemaker can prepare it effortlessly. It's very simple to make—just follow the step-by-step recipe and delight your loved ones. Serve chilled.
Instructions
- 1
Step 1

Prepare the ingredients for the salad. Boil the beetroot, potatoes, carrots, eggs, and chicken breast. It's better to boil these products in advance, then making the salad will take very little time.
- 2
Step 2

Toast the walnuts in a dry skillet.
- 3
Step 3

Using a knife, chop the nuts into pieces.
- 4
Step 4

Grate the potatoes, carrots, beets, and eggs on a coarse grater.
- 5
Step 5

Finely dice the red onion.
- 6
Step 6

Cut the boiled chicken breast into small pieces.
- 7
Step 7

Grate the cheese on a grater.
- 8
Step 8

Peel the pomegranate and separate it into seeds.
- 9
Step 9

For convenience, transfer the mayonnaise to a pastry bag.
- 10
Step 10

Prepare a ring mold for assembling the salad and place it on a plate or flat dish. In the center of the ring, place a glass wrapped in plastic wrap or another similar object.
- 11
Step 11

Place the potato as the first layer, lightly press it down, and make a mayonnaise lattice.
- 12
Step 12

Next, place the carrots as a layer and make a mayonnaise lattice.
- 13
Step 13

Place the cheese on the carrots, then top with mayonnaise.
- 14
Step 14

The next layer — chicken breast, mayonnaise.
- 15
Step 15

The next ingredient is red onion.
- 16
Step 16

Place the eggs on the onions and make a mayonnaise lattice.
- 17
Step 17

Next, place half of the beets as a layer, then a grid pattern of mayonnaise.
- 18
Step 18

Place the nuts on the beet.
- 19
Step 19

Next, place the second half of the beet, and make a grid pattern with mayonnaise.
- 20
Step 20

The final layer of pomegranate seeds. Place the salad in the refrigerator for 1-2 hours to let it marinate.
- 21
Step 21

Before serving, remove the ring and discard the core. Lightly garnish with green onions or other herbs. The salad turned out incredibly delicious and beautiful. This salad will definitely attract attention at the table.