Chicken salad
Description
Minimum effort — excellent result. Preparing the "Pomegranate Bracelet" salad with chicken at home is not difficult at all. You just need a little patience and care. The appearance of this salad always amazes me, as well as my guests. The taste is quite simple, but the pomegranate certainly adds a slight original tartness, making this salad stand out among many others. Good luck and you can serve it immediately.
Instructions
- 1
Step 1
Boil the chicken in salted water with bay leaf for about 30 minutes. Cut into pieces and lightly fry in oil in a pan together with finely chopped onion until golden brown.
- 2
Step 2
Boil the beetroot separately until fully cooked, along with the potatoes and carrots. Hard-boil the eggs. Grate all ingredients coarsely. Then take a dish and place a tall glass in the center. Arrange the ingredients around the glass in layers: first potatoes, then carrots, followed by chicken, a layer of eggs, and finally beets on top. Spread mayonnaise over each layer.
- 3
Step 3
The final layer is nuts. They need to be slightly crushed.
- 4
Step 4
Then, using a knife, we give the salad a neat shape.
- 5
Step 5
Place the pomegranate seeds on top. Put the salad in the refrigerator for an hour, then take it out of the glass and serve.