Salad with mushrooms and chicken
Description
The salad is quick and easy to prepare. It may seem like an ordinary, inexpensive salad with no fancy ingredients and very simple to make. Yet it turns out delicious, and thanks to its interesting and original presentation, it will look perfect on a New Year's table. Here is my version. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes, beets, and carrots in advance (I do this the night before), and clean the mushrooms.
- 2
Step 2
Slice the mushrooms into small pieces and sauté in vegetable oil, seasoning with salt to taste.
- 3
Step 3
Boil the chicken breast until cooked (don't forget to salt the water) and cut into small pieces.
- 4
Step 4
For the salad, choose a large round plate, place lettuce leaves on it, and put a glass in the center (upside down). Around the glass, place grated potatoes (on a coarse grater) as the first layer.
- 5
Step 5
Spread the potato layer with mayonnaise, then place the finely grated carrots on top, and lightly coat with mayonnaise again.
- 6
Step 6
Place the chopped chicken breast and cover it with a layer of mayonnaise.
- 7
Step 7
The next layer is fried mushrooms, which should also be covered with mayonnaise.
- 8
Step 8
Place the finely grated beet on top and generously coat everything with mayonnaise.
- 9
Step 9
Garnish the salad with pomegranate seeds. The "Pomegranate Bracelet" salad with mushrooms and chicken is ready to be served at the New Year's table.