Pineapple Salad
Description
Perfect for everyday dining. The "Pomegranate Bracelet" salad is a dish that will undoubtedly fit beautifully into a holiday or festive menu. Although there are many variations of this salad, it always looks original, impressive, and wins over guests with its fresh, unique flavor. I suggest a recipe that might seem familiar to many cooks, yet when prepared will pleasantly surprise with its taste. The key is simply to use canned pineapple. It will refresh and revitalize the dish, enhancing the flavors of the other ingredients and pairing perfectly with chicken, cheese, and canned corn. Boiled eggs will add softness and tenderness. Make a note of this recipe. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the "Pomegranate Bracelet" salad with pineapple.
- 2
Step 2
Cut the chicken, previously boiled in salted water, into small cubes. Place a cooking ring or an ordinary glass (as I did) in the center of the plate. Arrange the chicken around the glass to form the first layer of the salad.
- 3
Step 3
Brush the chicken with mayonnaise.
- 4
Step 4
Open the canned pineapples. Cut them into small pieces or small cubes. Place them as the second layer around the glass and spread mayonnaise again.
- 5
Step 5
Drain the brine from the canned corn. Place a layer of corn on top of the pineapples. And of course, spread mayonnaise on it.
- 6
Step 6
Grate the hard cheese and place it on top of the corn.
- 7
Step 7
Peel the hard-boiled eggs, grate them on a grater, and place them as the top layer over the cheese. Spread mayonnaise over them again. Carefully shape the salad with a spatula, then refrigerate for 15–20 minutes so the mayonnaise sets slightly, helping to better secure the pomegranate seeds.
- 8
Step 8
Wash the pomegranate. Peel it, remove the seeds, and arrange them neatly in a dense layer over the entire surface of the salad. Decorate the salad as desired. You can choose not to decorate it at all. I decorated mine with flowers made from daikon and carrot. Slowly and carefully remove the glass from the salad.
- 9
Step 9
The "Pomegranate Bracelet" salad with pineapple is ready. It can be served at a festive table.