Salad recipe classic
Description
The salad is quick and easy to prepare. Let's make the classic "Pomegranate Bracelet" salad. Boil the potatoes and beets in advance, then cool and peel them. Grate the potatoes and beets on a coarse grater. Finely chop the onion and remove the bones from the chicken, then cut the meat into small pieces. The salad is assembled on a flat plate. Place a glass in the center of the plate and form the salad around it to create a bracelet shape. The first layer is potatoes, spread with mayonnaise, then add the chicken, followed by another layer of mayonnaise and the onions. Chop the nuts, mix them with the beets, and spread this mixture as the next layer. Coat the beets with mayonnaise and finish with a layer of peeled pomegranate seeds. Let the salad chill and set—place it in the refrigerator overnight, and by morning it will be ready! Enjoy your meal. The salad is ready to serve.
Instructions
- 1
Step 1
We peel the boiled potatoes and grate them on a coarse grater.
- 2
Step 2
We also grate the boiled beet on a grater.
- 3
Step 3
Finely chop the red onion.
- 4
Step 4
Separate the chicken meat from the bones and chop it finely.
- 5
Step 5
Remove the pomegranate peel.
- 6
Step 6
In the center of the plate where we will "assemble" the salad, place a glass.
- 7
Step 7
Around the glass, we place a layer of potatoes.
- 8
Step 8
Brush the potatoes with mayonnaise and place the chicken on top.
- 9
Step 9
Again, spread with mayonnaise and place the onion on top.
- 10
Step 10
Walnuts need to be very finely ground and mixed with the beet.
- 11
Step 11
Place the resulting mass as the next layer.
- 12
Step 12
Brush the beet with mayonnaise and decorate the top of the salad with pomegranate.
- 13
Step 13
Put the salad in the refrigerator overnight. In the morning, everything is ready!