Salad for the Year of the Pig
Description
The salad is quick and easy to prepare. Presented in this original way, the layered "Pomegranate Bracelet" salad will undoubtedly become a centerpiece of your table. It looks very beautiful and vibrant. And the salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the carrots, potatoes, beets, eggs, and chicken breast until cooked.
- 2
Step 2
Grate the boiled vegetables on a coarse grater. Cut the boiled chicken breast into cubes.
- 3
Step 3
On a plate, outline the pig.
- 4
Step 4
Layer everything around the edges. The first layer is potatoes.
- 5
Step 5
Make a thin grid of mayonnaise.
- 6
Step 6
Mix the sliced chicken breast with minced garlic and a small amount of mayonnaise, then spread as the next layer.
- 7
Step 7
Sprinkle with chopped walnuts on top.
- 8
Step 8
Next, a layer of carrots and a mayonnaise drizzle.
- 9
Step 9
Then distribute the beetroot.
- 10
Step 10
Next, a layer of eggs and a mayonnaise drizzle.
- 11
Step 11
Peel the pomegranate.
- 12
Step 12
Place a layer of pomegranate seeds on top.
- 13
Step 13
Use a little imagination and decorate the salad.
- 14
Step 14
Our garnish is made from pieces of beet, eggs, and carrots. The salad is ready!