Salad
Description
A simple dish to prepare. The "Pomegranate Bracelet" salad has always been considered one of the main dishes at festive tables. It can be made with beef, chicken, or turkey. The combination of beet, vegetables, meat, and pomegranate is amazing! The result is a delicious and healthy salad with an unusual presentation. A glass or other round mold is essential for presentation (the mold should be removed after assembling the salad). Serve chilled.
Instructions
- 1
Step 1
1. The "Pomegranate Bracelet" salad can be made with beef, or with chicken or turkey. Both options are excellent. I decided to prepare it with chicken fillet to make the salad more tender. You need to boil the eggs and vegetables in advance. While they are boiling, you can peel and prepare the pomegranate.
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Step 2
2. Cut the fillet into small cubes or strips (whichever you prefer), season, and fry until cooked through. If using beef, simply boil it until done.
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Step 3
3. If you don't like tartness, use Turkish pomegranate—it has pink seeds and is very sweet. It's a perfect match with chicken fillet.
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Step 4
4. The fried meat should cool down completely before we start assembling our salad.
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Step 5
5. Take a dish and place a glass in the center (we'll remove it later to create a beautiful ring). Spread the grated potato as the first layer and coat it with mayonnaise.
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Step 6
6. Mix part of the beet with mayonnaise and spread it over the potatoes.
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Step 7
7. The next layer is grated boiled carrots.
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Step 8
8. Next - sliced cooked chicken and another layer of mayonnaise.
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Step 9
9. The next layer - grated eggs and mayonnaise.
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Step 10
10. The last layer is grated boiled beet and mayonnaise.
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Step 11
11. Garnish with pomegranate seeds and remove the glass.
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Step 12
12. Garnish with herbs and let the salad marinate.