Salad
Description
Minimum effort — excellent result. Adjust the amount of pomegranate in the salad to your taste. It's up to you. You can use seeds from half a pomegranate, or even from two whole ones! Either way, it will be delicious! It's best to use sweet-sour apples, but if you don't have them, any apple will do. Now I'll explain in detail. You can serve it right away.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the meat in advance in salted water and let it cool. Boil the eggs in advance as well.
- 2
Step 2
Peel the eggs and cut them into cubes. Cut the meat into cubes as well, or shred it into fibers. Remove the core and peel from the apple, then grate it on a coarse grater.
- 3
Step 3
Add pomegranate seeds, season with mayonnaise, and salt to taste.
- 4
Step 4
Garnish with fresh herbs and serve!