Salad
Description
The recipe won't take much time. The salad is quite simple to prepare, yet has a wonderful taste. You can make it as a festive table salad or to add variety to your everyday meals. I'd like to share it with you. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the vegetables and eggs until done, let cool, and peel.
- 2
Step 2
Cut the onion into small cubes. Marinate in vinegar with the addition of a small amount of water and sugar.
- 3
Step 3
Layer the salad. You can use a serving ring. Lightly coat each layer with mayonnaise. Layer 1 - grated potato on a coarse grater.
- 4
Step 4
Drain the liquid from the onions. Place them on top of the potatoes.
- 5
Step 5
3rd layer - grated beetroot (use coarse grater). Pass the garlic through a press, mix with mayonnaise, and spread this layer with the garlic mayonnaise.
- 6
Step 6
Separate the egg whites from the yolks. 4th layer - yolks grated on a coarse grater.
- 7
Step 7
Cut the prunes into thin strips. If the prunes are not soft, pour boiling water over them and let them soak for a few minutes. 5th layer - prunes.
- 8
Step 8
Grate the egg whites on a coarse grater and spread as the next layer.
- 9
Step 9
Chop the walnuts slightly and sprinkle over the salad.
- 10
Step 10
Garnish the salad with mint leaves.
- 11
Step 11
The "Grafsky" salad is ready. Let it marinate for 1-2 hours. Enjoy your cooking!