Salad piled up in mounds on a plate
Description
A beautiful festive dish. Marinate the cabbage for the salad in advance and prepare or buy Korean-style carrots. Slice boiled chicken, ham, and cucumber, and prepare croutons. Arrange all ingredients in mounds on a flat plate, place mayonnaise in the center, and serve.
Instructions
- 1
Step 1
To prepare the cabbage for the salad, marinate it the day before: chop the cabbage finely, pack it tightly into a jar, and pour over the brine. Prepare the brine using 0.5 liters of water, 2 teaspoons of sugar, 2 teaspoons of salt, and 0.5 teaspoon of vinegar.
- 2
Step 2
Prepare the croutons and Korean-style carrots. You can make the carrots yourself or buy them ready-made.
- 3
Step 3
Boil the chicken in advance, then chop the chicken and the ham.
- 4
Step 4
Cut the cucumber.
- 5
Step 5
Now arrange all the components in piles on a flat dish, place the mayonnaise in the center, and serve.