Mustard salad
Description
Minimum effort — excellent result. This salad can be sprinkled with sesame seeds before serving, or left as is. The honey-mustard dressing will give the dish an amazing flavor and a special tang. Instead of chicken fillet, you can use turkey. Can be served immediately.
Instructions
- 1
Step 1
1. One of the key ingredients of the salad is the dressing. Therefore, mix the mustard with honey and stir until smooth.
- 2
Step 2
2. Brush the chicken breasts with the resulting sauce, place them in the oven and bake until fully cooked. Season with salt and pepper, and add your favorite spices (optional).
- 3
Step 3
3. Remove the cooked chicken breast from the oven and slice it into convenient pieces. I usually slice it thinly, but not too small.
- 4
Step 4
4. Tear or chop the lettuce leaves and mix them with the chicken fillet.
- 5
Step 5
5. Now let's prepare the tomatoes. We'll wash them thoroughly under running water and cut them into convenient pieces (halves or quarters).
- 6
Step 6
6. Mix all the ingredients in a salad bowl, dress with honey-mustard sauce, and serve the ready salad!