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Beef salad
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Beef salad

120 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. For the salad dressing, you can use mayonnaise, or prepare a homemade sauce using sour cream or thick 10% fat yogurt. Add mustard, a little lemon juice, salt, and herbs to the sauce, as desired. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We cut the boiled beef into pieces and place them on a large flat plate.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and marinate it in apple cider vinegar. Add the marinated onion to the salad.

  4. 4

    Step 4

    Step 4

    Spread the sour cream sauce over the meat with onions.

  5. 5

    Step 5

    Step 5

    Place the peas. Start forming the "nest".

  6. 6

    Step 6

    Step 6

    Grate boiled chicken eggs on a grater and sprinkle over the peas. More around the edges, less in the center.

  7. 7

    Step 7

    Step 7

    Brush with sour cream sauce.

  8. 8

    Step 8

    Step 8

    Grate the hard cheese on a grater. Place the cheese on the salad, forming a "nest".

  9. 9

    Step 9

    Step 9

    Add herbs.

  10. 10

    Step 10

    Step 10

    On top, place boiled quail eggs. The salad is ready.