Salad with chips
Description
An easy-to-prepare dish. The recipe for "Nest" salad with chips is so clear and simple that even a beginner cook can make it. This salad requires ingredients that are fairly high in calories, making the dish very filling. The presentation idea is to place the salad on a green bed of dill or parsley. At first glance, the salad really does resemble a nest in the grass and looks unusual and attractive on the table. However, after the first bite, it will be hard to stop. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Fry mushrooms with onions in vegetable oil on a well-heated skillet until cooked through.
- 3
Step 3
Place the fried mushrooms with onions into a deep plate.
- 4
Step 4
Cut the chicken into small pieces.
- 5
Step 5
Wash the cucumber well and cut it into cubes.
- 6
Step 6
Peel the boiled eggs and cut them into small pieces.
- 7
Step 7
Dress the salad with mayonnaise and mix well.
- 8
Step 8
Place the salad in a mound on a flat plate, and use a spoon to make a small indentation in the center.
- 9
Step 9
Place potato chips cut into strips over the entire surface of the salad.
- 10
Step 10
Place a few sprigs of fresh dill into the indentation, and put peeled quail eggs in the center. The "Nest" salad is ready.