Carrot salad
Description
The recipe won't take much time. If you need a bright and hearty dish, you can also take a look at it. Serve at the table.
Instructions
- 1
Step 1
Boil the eggs hard. Then let them cool.
- 2
Step 2
Peel and wash the potatoes and carrots.
- 3
Step 3
Cut the sausage into thin strips.
- 4
Step 4
Grate the carrot on a grater, making thin matchsticks out of it.
- 5
Step 5
Do the same with the cucumbers, adding them to the carrots and sausage.
- 6
Step 6
Cut the potatoes into straws. Fry them in oil in portions for 2-3 minutes.
- 7
Step 7
Remove excess oil, add the cooled potato to the rest of the salad.
- 8
Step 8
In a separate container, grate the cheese on a fine grater. Add garlic pressed through a garlic press. Add mayonnaise and mix well.
- 9
Step 9
Separate the egg whites from the yolks. Grate the whites coarsely and add to the main salad, while grate the yolks finely and place in a separate bowl.
- 10
Step 10
Add mayonnaise, salt, and pepper to the salad to taste. Mix well.
- 11
Step 11
Form ovals from the cheese mixture in the shape of small eggs. Roll each one in egg yolks.
- 12
Step 12
Place the salad on a serving dish in the shape of a nest, and put the "eggs" on top. You can serve the dish on a shared plate or portioned individually.