Mushroom salad
Description
A simple dish to prepare. Today I have prepared a detailed recipe for you. Serve chilled.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and cut into thin strips, or better yet, grate them on a Korean carrot shredder.
- 2
Step 2
Fry the potatoes in oil in batches over medium heat until golden brown.
- 3
Step 3
Pre-cook the chicken breast (or fillet) in salted water. Boil the eggs hard.
- 4
Step 4
Wash the herbs and chop them finely.
- 5
Step 5
Cut the mushrooms into cubes.
- 6
Step 6
Separate the egg whites from the yolks. Cut the whites into small cubes and grate the yolks on a coarse grater.
- 7
Step 7
Cut the ham into small pieces.
- 8
Step 8
Grate the cheese on a medium grater.
- 9
Step 9
And pass the garlic through a garlic press.
- 10
Step 10
In a salad bowl, mix chicken, ham, egg whites, garlic, and mushrooms. Dress the ingredients with mayonnaise.
- 11
Step 11
Garnish the dish with washed salad leaves. Place the salad itself in the center.
- 12
Step 12
Now prepare the filling for decoration. Mix the yolks with cheese, herbs, and half of the garlic. Season the mixture with salad dressing. Refrigerate for 6 minutes.
- 13
Step 13
Place the remaining greens on the salad. Shape the yolk mixture into "caper eggs." Arrange the potatoes around the perimeter. The salad is ready!