Salad (classic recipe)
Description
Minimum effort — excellent result. An original and beautiful salad. Cut the boiled chicken, onion, cucumber, and potato into pieces. Fry the potato in a pan until light brown. Boil the eggs, grate the whites, and mix the yolks with finely chopped dill and mayonnaise. Shape the yolk mixture into several small balls. Mix two-thirds of the fried potatoes, egg whites, chicken, cucumber, and onion, season with salt, add mayonnaise, and place on a serving dish. Decorate the edges with the remaining potatoes, and place the yolk balls in the center. Ready to serve immediately.
Instructions
- 1
Step 1
Boil the chicken meat and chop it finely.
- 2
Step 2
Chop the onion.
- 3
Step 3
Cut the cucumber into julienne strips.
- 4
Step 4
Cut the potatoes into julienne strips and fry in a pan until light brown.
- 5
Step 5
Boil the eggs, grate the whites on a grater. Set aside one-third of the potatoes. Mix the remaining potatoes with the egg whites, meat, cucumber, and onion, add salt, and dress with mayonnaise.
- 6
Step 6
Rub the yolks thoroughly and mix well with finely chopped dill and mayonnaise. Roll the resulting mixture into several small balls. Place the salad on a plate, garnish with reserved potatoes arranged in a circle, and put the yolk balls in the center.