Classic salad
Description
The recipe won't take much time. If you prepare this salad, all your guests will appreciate your culinary efforts. For this dish, you can use poultry or veal (as you prefer). All other required ingredients are listed in the recipe (quail eggs are a must). Serve at the table.
Instructions
- 1
Step 1
1. To prepare the salad, all ingredients need to be pre-cooked. Boil the chicken drumstick (or beef) until fully cooked. Salt the water and add spices.
- 2
Step 2
2. Now boil the eggs. We will need 2 chicken eggs for the salad.
- 3
Step 3
3. For decoration, we need quail eggs. Boil them as well until fully cooked.
- 4
Step 4
4. Cut the potatoes into very thin julienne strips and place them in a frying pan with heated vegetable oil.
- 5
Step 5
5. Fry over medium heat until golden brown. If you have a deep fryer, it's better to cook the potatoes in it. Be sure to drain the cooked potatoes on a paper towel or kitchen paper.
- 6
Step 6
6. Add the finely chopped onion to a pan and sauté in vegetable oil, while simultaneously slicing the mushrooms.
- 7
Step 7
7. When the onion is slightly sautéed, add the mushrooms and cook until done.
- 8
Step 8
8. Cut the pickled cucumber into cubes
- 9
Step 9
9. And slice the cooled chicken eggs in the same way. Leave the quail eggs for decoration.
- 10
Step 10
10. Cut the cooled chicken as finely as well. Now there are two ways to prepare the salad: 1. Mix all the ingredients, add dressing, then garnish. 2. Layer the salad ingredients, then garnish.
- 11
Step 11
11. At the last moment, add the Korean carrot and arrange the salad in the shape of a ring on a large serving plate. The potatoes can either be mixed with the other ingredients or placed around the edge of the salad (creating a nest-like appearance).
- 12
Step 12
12. Place quail eggs in the center (they can be peeled or unpeeled). Garnish with herbs, and you can put salad leaves under the eggs.