New Year's Salad
Description
The salad is quick and easy to prepare. Try this incredibly delicious mix of crispy fried potato straws with juicy salad underneath! You'll absolutely love it! Your guests will ask you for the recipe, and you'll just have to decide whether to share it with them or not! Either way—everyone will be satisfied. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Choose long, large potatoes so they can be sliced into long pieces. Peel and rinse them in water. Grate them on a Korean-style carrot grater. Place in a deep container and cover with cold water. Rinse and repeat several times to remove the starch.
- 3
Step 3
Squeeze the marinated mushrooms to remove the marinade and cut them into small cubes. Place them in a salad bowl.
- 4
Step 4
Pull apart the boiled chicken pieces by hand, remove the bones, cut the meat into small cubes, and add it to the mushrooms.
- 5
Step 5
Cut the hard cheese of any kind into the same-sized cubes. Add to the container.
- 6
Step 6
Slice 2 boiled chicken eggs and chop the washed green onions. Add the chopped ingredients to the rest of the ingredients. Reserve 3 boiled chicken eggs for garnishing the salad.
- 7
Step 7
Spread mayonnaise of any fat content, season with salt and pepper. Gently mix all the ingredients together.
- 8
Step 8
Place them on a plate in the shape of a mound and make a small indentation in it. Put the salad in the refrigerator.
- 9
Step 9
Place the grated potatoes in batches onto a paper towel to remove excess moisture. Pat dry with another paper towel.
- 10
Step 10
Heat vegetable oil in a frying pan over high heat until boiling. Add the potato slices in batches and fry until golden brown, about 5-7 minutes per batch. Then transfer the fried potatoes onto a paper towel, add another batch to the pan, and so on.
- 11
Step 11
Cool the golden crispy potato straws and place them on top of the salad. Decorate the sides of the salad with lettuce leaves.
- 12
Step 12
Place boiled chicken eggs on top, garnish with fresh herbs, and serve the prepared dish. Happy New Year to you!