Salad
Description
The recipe won't take much time. The "Capercaillie's Nest" salad will be a beautiful addition to your holiday table. To prepare it, boil and chop the chicken, then slice the mushrooms, cucumbers, hard-boiled chicken eggs, and cheese, and mix everything with mayonnaise. Grate the potatoes on a Korean-style slicer and fry them in oil. Boil and peel the eggs, and chop the fresh herbs. Pile the salad onto a plate in the shape of a mound, make a small indentation in the center, and sprinkle with herbs. Arrange the fried potatoes around the edges and place quail eggs into the center indentation. Once decorated, serve the salad.
Instructions
- 1
Step 1
Boil and slice the chicken fillet, boil the eggs, slice the mushrooms, cucumbers, chicken eggs, and cheese.
- 2
Step 2
Mix all the chopped salad ingredients and dress with mayonnaise. Peel the eggs.
- 3
Step 3
Chop the green onion and dill.
- 4
Step 4
Grate the potatoes on a Korean grater and rinse them in water. Then drain in a colander and let them dry slightly.
- 5
Step 5
Next, fry the potatoes in oil in small batches and place them on a paper towel to drain excess oil.
- 6
Step 6
Now assemble our dish – place the salad on a plate in a mound, make a small indentation in the center, and sprinkle with herbs. Arrange the fried potatoes around the edge, and place the quail eggs in the indentation on top. Once decorated, serve the salad.