Salad
Description
Minimum effort — excellent result. Cheese lovers will surely enjoy this colorful salad, combining almost all the ingredients of a cheese board, except for honey. By the way, you can serve honey separately if the sweetness of kiwi isn't enough for you. If desired, instead of oil, the salad can be dressed with low-fat mayonnaise. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. If you have free time, dry the walnut kernels in a pan and let them cool.
- 2
Step 2
Wash the leafy lettuce or parsley, shake off excess water, and place it on a plate, removing the stems. Peel the red onion, slice it into half-rings, and place it over the greens. You can substitute it with green onion or omit this vegetable altogether.
- 3
Step 3
Cut the "Blue Dor" cheese into triangles or medium-sized cubes and place on fresh greens in a plate. Peel the kiwi, rinse in water, and place between the cheese pieces.
- 4
Step 4
Place walnut kernels on the salad and lightly salt the dish. Drizzle with odorless vegetable oil: olive, corn, flaxseed, or sunflower.
- 5
Step 5
Place the store-bought grainy mustard in a random pattern. The salad is completely ready!
- 6
Step 6
Serve it at the table immediately after preparation, while the kiwi slices are still fresh and the cheese has not dried out.