Salad
Description
The salad is quick and easy to prepare. In this recipe, we combine ham, sautéed mushrooms, hard cheese, and eggs. Sweet peppers and corn will add a pleasant tang and vibrant flavor, while pickled gherkins will provide a slight acidity. For dressing, we'll use mayonnaise. The salad can be served in individual portions. It will still taste delicious the next day, so you can prepare it in advance. Be sure to try it! The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Clean the mushrooms and slice them. At the same time, heat a frying pan and add a little olive oil.
- 3
Step 3
Transfer the mushrooms to a frying pan and cook over low heat for 4-5 minutes, stirring.
- 4
Step 4
Boil a chicken egg hard, peel it, and cut into small cubes. Cut the ham into cubes as well. Transfer the ham and eggs to a salad bowl.
- 5
Step 5
Next, add the fried mushrooms to the salad. Cut the gherkins into small cubes and add them to the salad.
- 6
Step 6
Grate the hard cheese on a grater and transfer to a container. Rinse the sweet pepper, remove the seeds, cut into strips, and add to all the ingredients.
- 7
Step 7
Add canned corn, mayonnaise, a pinch of salt, and pepper to the salad.
- 8
Step 8
Mix all the ingredients and serve the salad.
- 9
Step 9
Garnish if desired and serve.