Radish Salad
Description
The "General's" salad is easy to prepare. If you use black radish, the salad will be more piquant and strong. For a milder version, white or green radish will work well. All the layers of the salad complement each other perfectly. Boiled potatoes go nicely with sharp, crunchy onions. Radish adds freshness and zest, carrots bring sweetness, and apple a slight tartness. Finally, eggs complete this flavor palette, making the dish tender and velvety. Overall, it's cheap, delicious, and impressive.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Boil the potatoes until done. Cool, peel, and grate on a grater. Peel the onion, wash, slice, and pour over with boiling water. After 5 minutes, drain the water.
- 3
Step 3
Peel the radish and carrot, wash them, and grate both vegetables on a grater.
- 4
Step 4
Wash the apple, peel it, and grate it. Pour lemon juice over it to prevent the apple from darkening. Boil the eggs hard, cool them, peel, and grate them as well.
- 5
Step 5
Using a ring, layer the salad in the following order: potatoes, onion, radish, carrot, apple, and eggs. Season each layer with salt and pepper, and cover with a crisscross pattern of mayonnaise. If you have bitter black radish, spread it with sour cream instead. Decorate the salad and serve.