Prune salad
Description
A salad with a masculine name and a piquant flavor. The original recipe calls for mayonnaise, but a sauce made from natural 10% fat yogurt, with added spices, mustard, and pepper, also works well as a dressing. Choose according to your taste. Preferably, use dried prunes. They can be soaked in brandy or poured over with boiling water for 5 minutes.
Instructions
- 1
Step 1
Prepare the ingredients. Pre-cook the beef and vegetables.
- 2
Step 2
Grate the boiled beet. Place half of the grated beet on a flat plate.
- 3
Step 3
Add the sauce and some green onions.
- 4
Step 4
Next, add a layer of boiled potatoes, followed by the sauce and onions.
- 5
Step 5
Next, place the sliced boiled beef and the sauce with onions.
- 6
Step 6
Soak the prunes for 5 minutes. You can use brandy or water.
- 7
Step 7
Cut the prunes into small pieces and place them on top of the salad, then add crushed walnuts.
- 8
Step 8
Brush the prune layer with sauce, and sprinkle grated beet on top.
- 9
Step 9
Before serving, sprinkle the salad with green onions, and you can add some nuts and prunes. The salad is ready!