Salad

Description

Minimum effort — excellent result. I want to warn you right away that I prepared this salad without olives. If you haven't forgotten them, use pitted olives, cut in half lengthwise. I chopped the nuts, leaving a couple whole for garnish. Usually, I crush the nuts with a rolling pin: place them on a kitchen towel, wrap it up, and roll. That's it—you can serve immediately.

Instructions