Salad

Description

Minimum effort — excellent result. As you understood, the key to this salad is the presentation. You can adjust the ingredients in the salad itself to your taste, but for decoration, use grated egg whites and chopped olives. Can be served immediately.

Instructions

1. 1

   Step 1

   Drain the oil from the tuna cans, then flake the fish with a fork.

2. 2

   Step 2

   Tomatoes need to be cut into small cubes, and potatoes should first be peeled, then also cut into cubes.

3. 3

   Step 3

   Grate the eggs on a coarse grater, and slice the leek into half-rings.

4. 4

   Step 4

   Mix all ingredients, salt to taste, and dress with mayonnaise.

5. 5

   Step 5

   Place the salad in a mound and sprinkle with finely chopped egg whites.

6. 6

   Step 6

   Finely chop the olives and arrange them in the shape of pentagons. Sprinkle the ball with finely chopped herbs in a circular pattern.