Salad
Description
I love cooking a more classic recipe—it turns out best for me this way. It has nothing extra, just noodles, sauce, cucumber, and carrot. The dish comes out in Korean style: moderately spicy and minimalist. It can be served as a side dish with grilled meat.
Instructions
- 1
Step 1
Soak the cellophane noodles in hot water for 7 minutes.
- 2
Step 2
Then drain the water and leave the noodles in the colander to let all the water drain off completely.
- 3
Step 3
Peel the carrot and cucumber, wash and cut into thin strips. Peel and finely chop the garlic. Rinse the parsley and dill and finely chop.
- 4
Step 4
Put the carrot in a bowl and mix until juice starts to release.
- 5
Step 5
For the dressing, mix vinegar with oil, spices, and salt.
- 6
Step 6
Add cucumber, herbs, vermicelli, and garlic to the carrots. Pour the dressing over the ingredients and mix.
- 7
Step 7
Leave the salad for 2 hours to let it marinate. Enjoy your tasting!