Salad
Description
This very hearty appetizer salad is surely familiar to lovers of Eastern cuisine. It's not that difficult to prepare at home, and this dish can easily replace a full dinner. Here is the recipe for "Glass Noodle Salad with Meat." I hope the step-by-step instructions and photos will help you, and that your salad turns out delicious.
Instructions
- 1
Step 1
Cut the meat into thin strips. To make it easier to slice, you can freeze it.
- 2
Step 2
And fry the meat in a small amount of vegetable oil until cooked. At the end, season lightly with salt.
- 3
Step 3
Peel the carrot and grate it on a special grater, the same kind used for Korean-style carrot.
- 4
Step 4
Peel and chop the onion, then sauté it with carrots until lightly browned.
- 5
Step 5
Grate the cucumbers on the same grater or slice them into thin strips.
- 6
Step 6
Finely chop the coriander leaves, grate the garlic on a fine grater.
- 7
Step 7
Boil the glass noodles in slightly salted water for about 2 minutes. Then drain the water, cut the noodles with scissors, and return them to the pot.
- 8
Step 8
Add the meat to the noodles and mix.
- 9
Step 9
Add all the prepared ingredients—onion with carrots, cucumber, and spices except soy sauce—to the glass noodles with meat. Mix well.
- 10
Step 10
Serve the salad and soy sauce at the table. Drizzle with sauce to taste.