Salad
Description
A simple dish to prepare. The ingredients used are quickly and easily digestible. This is also aided by the properties of rice noodles, which have no distinct flavor of their own but are pleasant and elastic. They have the ability to absorb the flavors of the ingredients or sauces they are served with. Paired with them, the salad gains a pronounced taste, and the dish becomes more filling. Now you can delight your loved ones with this original recipe. Serve chilled.
Instructions
- 1
Step 1
1. Cook the cellophane noodles. To do this, place the noodle nests into boiling salted water. Remove from heat after 1–2 minutes and drain in a colander. Once cooled to body temperature, cut them into shorter pieces.
- 2
Step 2
2. Thaw the shrimp and peel off their shells. Prepare a frying pan: heat it and pour in vegetable oil. Place the shrimp into the oil once it is well heated. Then fry them on each side. Lightly season with pepper and add garlic (depending on your taste).
- 3
Step 3
3. Take Korean-style carrot. Cut the carrot strips into shorter pieces to reduce their length.
- 4
Step 4
4. Wash the cucumbers. Cut them into thin strips.
- 5
Step 5
5. Place all the chopped ingredients into a salad bowl, add the shrimp. Dress with mayonnaise. Gently mix. Enjoy your meal!