Salad
Description
A simple dish to prepare. To recreate this original recipe for Korean-style glass noodle salad in your kitchen, gather all the necessary ingredients. You can, of course, vary the vegetables to taste, but I recommend using all the dressing components as specified. It's the dressing that gives the dish its distinctive Asian spiciness. Serve chilled.
Instructions
- 1
Step 1
1. Wash the spinach and bean sprouts, then plunge them into boiling water for literally 5 seconds (I really recommend counting, otherwise you risk overcooking). Immediately rinse under running water afterward and leave to drain excess liquid.
- 2
Step 2
2. Cook the noodles according to the instructions on the package.
- 3
Step 3
3. Peel and then chop the onion, pepper, and garlic.
- 4
Step 4
4. Heat a little grape seed oil in a skillet (if unavailable, you can use corn oil in the recipe for Korean-style glass noodle salad). Add the vegetables to the skillet, sauté for a few minutes, then immediately remove from heat.
- 5
Step 5
5. Rinse the noodles under running water.
- 6
Step 6
6. To prepare the dressing, combine soy sauce, corn oil, chili flakes, wine vinegar, sesame, and sugar.
- 7
Step 7
7. Combine all ingredients in a salad bowl, drizzle with dressing.
- 8
Step 8
8. Gently mix everything, add a pinch of pepper if desired. That's it, the "Korean-style glass noodles" salad is ready to serve at home.