Salad
Description
This salad can be classified as a warm one. At the time of serving, the noodles remain slightly warm. There's no need to rinse the noodles after soaking them in boiling water. The salad is very tasty and extremely convenient to prepare. This dish can easily be made under "spartan conditions": at a cottage, on vacation where there's no stove, or outdoors.
Instructions
- 1
Step 1
To prepare the salad, peel the fresh carrots and grate them on a Korean carrot shredder.
- 2
Step 2
Grate the fresh cucumber on the same grater. If you don't have such a grater, you can chop the vegetables with a sharp knife or grate them on a regular grater. The salad will look more attractive if you use a Korean carrot grater after all.
- 3
Step 3
Remove the rice noodles from the package. Place them in a deep bowl and pour boiling water over them, making sure the water level is above the noodles. Cover the bowl with a lid and let the noodles soak for 5 minutes. Drain the noodles in a colander and let the water drain off. In a salad bowl, combine carrots, fresh cucumber, chopped green onions and other herbs, then add the rice noodles.
- 4
Step 4
Mix the salad. Prepare the dressing. Combine vegetable oil, one tablespoon of soy sauce, salt, pepper, and coriander. Use the mixture to dress the salad. Mix again. Once mixed, transfer the salad onto a serving plate.
- 5
Step 5
The salad is ready.