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Salad
Salads

Salad

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The base of the salad is chicken meat, but you can also use pork, beef, or turkey. We'll combine the fried meat with marinated onions and tomatoes, dress it with mayonnaise, and sprinkle with cheese—resulting in an incredibly delicious dish. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken fillet and pat it dry, cut the fillet into cubes and sprinkle with spices.

  3. 3

    Step 3

    Step 3

    Peel and rinse the onion, slice it into half-rings, pour over with vinegar and water, and marinate for 10 minutes.

  4. 4

    Step 4

    Step 4

    Wash and dry the tomatoes, then cut them into cubes.

  5. 5

    Step 5

    Step 5

    Fry the chicken for 10 minutes, until cooked through and golden brown.

  6. 6

    Step 6

    Step 6

    Combine all ingredients and season with mayonnaise, salt, and pepper.

  7. 7

    Step 7

    Step 7

    Place the salad on a plate and sprinkle with grated cheese. Serve the salad.

  8. 8

    Step 8

    Step 8

    Serve at the table.