Salad
Description
Perfect for an everyday table. You can also add grated ginger or lemon zest to taste. Don't be surprised by the unusual combination of fruits, garlic, and cheese in this salad. All the ingredients complement each other wonderfully. This recipe was long ago revealed by Ekaterina Zhemchuzhnaya, and this salad even appears on festive tables in many families. Garnish as desired and serve.
Instructions
- 1
Step 1
1. To prepare the salad, immediately cut the grapes and pineapple and set aside to drain. Use small, seedless grapes.
- 2
Step 2
2. It's better to use canned pineapple (it's juicier and tastier). Leave the grapes and pineapple for at least 15 minutes so that the excess juice can drain off. Meanwhile, let's prepare the remaining ingredients.
- 3
Step 3
3. I mince the garlic using a garlic press. The more garlic, the tastier the salad. For the specified amount of ingredients, 2-3 garlic cloves work well.
- 4
Step 4
4. Grate the cheese on a fine grater, combine all the ingredients. Add mayonnaise to taste. Mix the salad and let it marinate for at least 1 hour.
- 5
Step 5
5. Before serving, the salad can be garnished with grape halves.