Salad
Description
A simple dish to prepare. Today, my choice was France. But instead of going for something complex and sophisticated, I settled on a simple, everyday recipe. I decided to find out. Serve chilled.
Instructions
- 1
Step 1
Wash the small young potatoes well and cut them in half.
- 2
Step 2
Pour a large amount of water over the potatoes. Add salt. Bring to a boil. Then cook the potatoes for 10 minutes. After that, drain the vegetables in a colander. Let them cool.
- 3
Step 3
For the dressing, mix the oil with vinegar and mustard. Then add the minced shallot and garlic, as well as capers and salt, to the dressing.
- 4
Step 4
Pour the dressing over the still warm potatoes. Mix and let it sit for at least an hour, so the potatoes are well soaked.
- 5
Step 5
Slice the onion thinly into half-rings.
- 6
Step 6
Add onion and arugula to the potatoes. You can tear in some other greens (for example, parsley and thyme). Don't forget to season the dish with salt and pepper.