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Salad
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Salad

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The salad is made with canned fish; ideally, use tender pink salmon without a strong smell. While boiled carrots are used in the traditional "Mimosa" salad, here we use fresh ones. We also add apple—preferably a green one with a sweet-and-sour taste. "French Mimosa" salad is perfect for any festive table. The result is a beautiful, vibrant, and very tasty dish that will delight all lovers of fish salads. Its flavor is interesting and unusual. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the eggs in advance and let them cool.

  2. 2

    Step 2

    Step 2

    Peel the onion, slice it into half-rings or quarters, sprinkle with a pinch of sugar and salt, then squeeze with your hands to release its juice. Place the onion into a deep container, pour in 1 tablespoon of vinegar and the same amount of water. Apple cider vinegar can be substituted with lemon juice. Mix well and let the onion marinate for 5 minutes. Optionally, you can briefly pour boiling water over the onion before marinating.

  3. 3

    Step 3

    Step 3

    Boil the eggs "hard", cool, peel, and separate the whites from the yolks. Grate the whites on a coarse grater. Place a forming ring on a flat plate. Spread the grated whites as the first layer and coat with mayonnaise.

  4. 4

    Step 4

    Step 4

    Peel the raw carrot and grate it on a medium or fine grater. Place about half of the grated carrot onto the egg white. On top of the carrot, make a mayonnaise lattice pattern.

  5. 5

    Step 5

    Step 5

    Take the canned pink salmon out of the oil, remove the large bones, and mash it with a fork. Place the salmon on top of the carrots and smooth it with a spoon. This layer can be sprinkled with salt.

  6. 6

    Step 6

    Step 6

    Sprinkle the salmon with marinated onions on top, then cover with mayonnaise.

  7. 7

    Step 7

    Step 7

    Peel the apple and grate it on a coarse grater. Place it on top of the onion layer.

  8. 8

    Step 8

    Step 8

    Make a layer of grated processed cheese. To make it easier to grate, pre-freeze the cheese in the freezer beforehand so it becomes firmer.

  9. 9

    Step 9

    Step 9

    Finally, add a layer of carrots and grated egg yolks. To make the salad look more attractive, arrange the ingredients in strips. Let the salad chill in the refrigerator for 1 hour to allow flavors to blend, then serve.

  10. 10

    Step 10

    Step 10

    The salad is ready.