Salad
Description
A simple dish to prepare. This salad is simple yet original—it attracts, tempts, and seduces like a true French woman, never becoming boring! It's hard to forget, and you'll keep coming back to it again and again, which probably explains its name. This salad is perfect for those watching their figure, especially if you replace mayonnaise with natural yogurt. Moreover, it's a real treasure trove of vitamins. Preparing the "French Mistress" salad is very easy and won't take much time or effort. Serve it chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil chicken fillet and carrots in advance in salted water until cooked.
- 2
Step 2
Soak the raisins in boiling water for 10 minutes. Then rinse and dry them.
- 3
Step 3
Marinate the onion. To do this, slice it into half-rings, pour over with boiling water, rinse with cold water, then add sugar and vinegar. Marinate for 15–20 minutes.
- 4
Step 4
Peel the orange, separate into segments, and remove the membranes from the segments. Cut into pieces.
- 5
Step 5
Cut the fillet into cubes.
- 6
Step 6
Grate the cheese on a fine grater, the carrots on a coarse grater. Crush the nuts using a rolling pin.
- 7
Step 7
Place the fillet at the bottom of the dessert glasses. Season with salt and pepper to taste.
- 8
Step 8
Spread a layer of mayonnaise.
- 9
Step 9
Place the marinated onion on top.
- 10
Step 10
Next, place the dried raisins.
- 11
Step 11
Place the grated carrots. Slightly press the layer with your hands.
- 12
Step 12
Spread mayonnaise over the carrots, you can add salt, and sprinkle grated cheese on top.
- 13
Step 13
Place a few drops of mayonnaise on the cheese and sprinkle with chopped nuts.
- 14
Step 14
Place the orange pieces on top of the nuts. I also decorated the top with additional nut pieces; you can also arrange raisins or pomegranate seeds on top. The "French Mistress" salad is ready.
- 15
Step 15
The salad is ready.